Last Sunday TJ and I attended a Jewish festival mainly to see his sister's (Harmony) Hebrew dance, but as we were walking around we found some interesting Jewish foods, one being chocolate dipped macaroons. I soon realized... I can make my OWN!!! So yesterday I whipped up some macaroons, and dipped them in chocolate. I boiled water in a pan, and had this glass bowl over it cooking about 2 cups of chocolate chips, about 4 Tbls butter, and some vanilla. You melt it till it's smooth, dip your macaroons, place them on some parchment paper, and chill them for at least 30 minutes... yum yum!