Yesterday was an enchilada day. I haven't made TJ a home cooked meal for a while, because I have been gone... so I decided to make a new chicken enchilada recipe with corn tortillas which I have never actually done, I thinks it's because I actually prefer flour tortillas... but much to my surprise, I really enjoyed the corn tortillas. The inside consisted of sour cream, green onions, cumin, cayenne, cheddar cheese, and I took he liberty of adding chicken. For veggies, I did zucchini, summer squash, onions, mushrooms, garlic, and sea salt (which is much healthier than regular salt)... a wonderful addition to chicken enchiladas.
Sour Cream Enchiladas
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